Advance Technology in Food Processing
Chaudhary, V. et al
Year: 2022
eISBN: 9789392851667
Language: ENGLISH
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1.Food Preservation
2.Low Temperature Preservation
3.Membrane Separation Process
4.Hurdle Technology
5.Food Irradiation
6.Microwave Processing
7.High Pressure Processing on Food
8.Ultrasound in Food Processing
9.Ohmic Heating
10.Pulsed Electric Field Preservation
11.Extrusion Cooking in Food Processing
12.Novel Techniques in Food Packaging