Techniques of Microbiology
Sengar, R S
Year: 2024
eISBN: 9789391063252
Language: English
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LABORATORY SAFETY : 1. OVERVIEW OF MICROBIOLOGY 2. MICROMETERY AND MEASUREMENT OF MICROORGANISMS 3. PREPARATION OF CULTURE MEDIA 4. ASEPTIC METHODS/CONTROL OF MICROBES AND /INOCULATION METHODS 5. ISOLATIONAND ENUMERATION OF MICROBES 6. COUNTING OF CELLS / SPORES 7. PRESERVATION AND MAINTENANCE OF CULTURE 8. MICROBIAL GROWTH 9. STAINING TECHNIQUES 10. BIOCHEMICAL TESTS FOR INDENTIFICATION OF BACTERIA 11. FERMENTATION TECHNOLOGY 12. ENZYME ACTIVITY OF MICROBES