Ebook Info.

1. Scope and Importance of Fruits 2. Global and National Scenario of Fruits 3. Nutritive Value of Fruits 4. Classification of Fruits 5. Planting System and Special Operations Adopted in Fruit Crops 
6. Good Agricultural Practices of Fruits 7. Mango-origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 8. Banana -origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 9. Citrus - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators,harvesting, yield and postharvest technology
10. Grapes - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 11. Papaya - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 12. Guava - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 13. Sapota - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators,harvesting, yield and postharvest technology 14. Pomegranate - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 15. Pineapple - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 16. Jack - origin, nutritive value, climate and soil, planting, irrigation, weeding, 
manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 17. Custard apple - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 18. Aonla - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 19. Apple - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 20. Pear, Plum & Peach - origin, nutritive value, climate and soil, planting, irrigation, weeding, manuring, training and pruning, use of growth regulators, harvesting, yield and postharvest technology 21. Importance and area of plantation crops - Importance of plantation crops, area of plantation crops in India 22. Institutions Involved in plantation Crops Research 23. Coconut-origin, botany, climate and soil, cultivars and hybrids, selection of mother palm, preparation of land and planting, spacing, care of young palms, manuring, TNAU coconut tonic, organic recycling, irrigation, inter and mixed cropping, harvesting, yield, special problem, plant protection, value added product 24. Arecanut- origin, distribution, uses, botany, cultivars, soil, propagation, spacing, fertilizers, intercrops, mixed crop, harvest, yield, processing,pest and disease 25. Cashew nut- origin, exports, uses, botany, cultivars, soil, climate, propagation, spacing, fertilizers, intercropping, pest and disease, harvest, yield, cashew processing, by products 26. Oil palm-Palm oil, origin, uses, botany, cultivars, soil, propagation, planting, irrigation, manures and fertilizers, cover cropping, ablation, pruning,artificial pollination, harvesting and yield, pests, diseases, yield, processing 27. Palmyrah-origin and distribution, botany, varieties, propagation, raising of planting material, nursery transplanting, manuring, growth, pruning,tapping, products, yield 28. Tea - introduction, botany, varieties, soil and climate, propagation, nursery, methods of planting, season and planting, irrigation, manuring, mulching,weed control, liming, shade and its management, training, pruning, plucking,plant protection, yield, post-harvest practices, by products 29. Coffee- origin, distribution, species and cultivars, varieties, botany, nursery, spacing, planting, shade trees, manuring, after cultivation, training, pruning,harvesting, yield, plant protection, processing 30. Rubber- origin, composition, uses, botany, cultivars, soil, climate, propagation, spacing, cover crops, shade, fertilizer, pest and disease,harvest, tapping, yield 31. Cocoa-botany, varieties, climate and soil, seed propagation, seeds and cultivation, preparation of land, time of sowing, method of sowing,vegetative propagation, time and method of planting, pruning and training,top working, irrigation, manuring, weed management, pest management,disease management, harvesting, yield, processing 32. Betelvine-origin, importance, composition, varieties, climate, soil, seeds and sowing, season, preparation of field, irrigation, after cultivation,manuring, plant protection, harvest, yield