Textbook of Applied food and Nutrition Microbiology
Pathak/Pathak
Year: 2022
eISBN: 9789356511323
Language: ENGLISH
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1. Introduction
2. The cell : Basic unit of life
3. Molecular biology and biotechnology
4. Food microbiology
5. Microorganisms linked foods
6. Forage conservation microbiology
7. Nutrition microorganisms relationship
8. Nutritional microbiology
9. Microbial food toxicity