Hand Book On Business Start Up in Fish Processing
Rathnakumar / Kaavya
Year: 2022
eISBN: 9789356441651
Language: ENGLISH
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1. FISH AS HEALTH FOOD
2. HYGIENIC HANDLING OF FISHES
3. SCOPE OF FISH PROCESSING IN INDIA
4. FISH PRESERVATION BY DRYING
5. EXPORT PROCEDURE
6. EXTRUSION COOKING TECHNOLOGY - PROCESS AND PROPERTIES
7. FISH MEAT BASED EXTRUDED PRODUCTS
8. COOK CHILL TECHNOLOGY OF FISHERY PRODUCTS
9. RETORT PROCESSING TECHNIQUE
10. INTRODUCTION TO ENTREPRENEURSHIP
11. PROJECT MANAGEMENT
12. STEPS TO START A SMALL ENTERPRISE
13. FINANCIAL MANAGEMENT
14. FINANCING A START-UP BUSINESS
15. MARKET SURVEY
16. REGISTRATION /STATIONARY LICENSES /CLEARANCES