Ebook Info.

General external features and internal organs of carp. I. Catla catla (Ham.): 1. History. 2. Synonyms, common and vernacular names. 3. Morphology. 4. Colour. 5. Distribution. 6. Age and growth. 7. Length-weight relationship. 8. Food and feeding. 9. Eggs and larval development. 10. Different stages of development. 11. Maximum size of Catla and Harvest. 12. Migration and movement (Spawning/breeding). 13. Seed collection of Catla. 14. Transportation of Fry. 15. Nursery rearing of Spawn. 16. Common diseases of Catla. 17. Control diseases of Catla and their control measures. II. Labeo rohita (Ham.): 1. Taxonomic position. 2. Synonyms, common and vernacular names. 3. Morphology. 4. Colour. 5. Distribution. 6. Occurence and morphology. 7. Food and feeding habits. 8. Age and growth. 9. Length-weight relationship. 10. Bionomics and life- history. 11. Eggs and larval development. 12. Post-larval stage. 13. Characteristics of advanced Fry and Fingerlings of Rohu. 14. Survival, growth of Spawn, Fry and Fingerlings of Rohu. 15. Fishing season and landing of Rohu. III. Cirrhinus mrigala (Ham.): 1. Synonyms, common and vernacular names. 2. Morphology. 3. Colour. 4. Distribution. 5. Age and growth. 6. Length-weight relationshp. 7. Food and feeding. 8. Embryonic and larval development. 9. Growth of Mrigal (C. mrigala). IV. Carp culture:1. Pre-stocking management of pond or preparation of the pond. 2. Clearance of aquatic weed. 3. Eradication of predator and unwanted trash fish. 4. Fertilization of ponds. 5. Manure. 6. Stocking. 7. Polyculture of. Seller Inventory