Ebook Info.

This book on Aflatoxin in milk and milk products is an attempt to cross the national boundaries but simultaneously it is intended to provide the basic fundamentals of aflatoxins to students graduating in Dairy science and technology. It is a fundamental fact that books related to Dairy chemistry and microbiology by Indian authors are very few. With the introduction of the new development in dairy education in India. It was realised that it is high time that a comprehensive authored book on Aflatoxin in milk and milk products was written.