Ebook Info.

SECTION-I : MITIGATION AND ADAPTATION OF VARIETIES                                                                                                                                                                                                                            1. Climate Change Impacts on Production of Horticultural Crops 
2. Impact of Climate Change on Fruit Crops 
3. Breeding of Fruit Varieties to Overcome Climatic Stress 
4. Fruit Crops and Climate Change – Responses and Remedies 
5. Prospects of Underutilized Fruits in India Under Stress Conditions 
6. Impact of Climate Change on Adaptation of Banana Varieties
7. Role of Heat Shock Proteins in the Adaptivity of Plants to Higher Temperatures and Alleviation of Heat Shock in Mango
8. Impact of Climate Change- Mitigation Strategies for Sub-tropical Fruit Crops
SECTION-II : NURSERY PRODUCTION AND ORCHARD MANAGEMENT TECHNIQUES
9. Establishment of Nurseries for the Production of Diseases Free Planting Material of Fruit Crops
10. Strategies for Orchard Management Practices under Climate Change 
11. Impact of Climate Change on Growth and Development of Banana 
SECTION-III : CROPPING SYSTEM PRACTICES 9
12. Farming System Approach: Its Principles and Role Towards Sustainability
13. Horticulture Based Cropping Systems: An Alternative to Traditional Agriculture
14. Fruit Based Cropping Systems and other Productivity Maximizing Practices in a Stressed Environment of India
SECTION-IV : WEATHER FLUCTUATIONS AND FRUIT PRODUCTION
15. Assessment of Potential Impacts of Climate Change on Tropical Fruit Crops
16. Impact of Climate Change on Temperate Fruit Crops 
17. Possible Impacts of Climate Change on Mango and Guava Productivity
18. Impact of Climate Change on Arid Fruit Crops 
19. Climate Variability Trend Analysis in Punjab over the Past Three Decades
20. Climate Change and Horticulture 
SECTION-V : NATURAL RESOURCE MANAGEMENT AND WAYS TO OVERCOME ABIOTIC STRESSES
21. Tackling Abiotic Stresses in Fruit Crops through Natural Resource Management
22. Adapting to Climate Change through Increased Water and Nutrient Use Efficiency for Increased Crop Productivity
23. Integrated Nutrient Management- A Holistic Approach
24. Micro Irrigation to Face Water Stress Conditions 
SECTION-VI : BIOTECHNOLOGICAL INTERVENTIONS TO OVERCOME CLIMATIC STRESSES
25. Biotechnological Interventions to Overcome Climatic Stress in Fruit Crops
26. Overcoming Biotic Stresses in Fruit Crops through Biotechnological Interventions
27. Molecular Marker-assisted Fruit Breeding to Face the Challenges of Climate Change
28. Mutation Breeding in Fruit Crops 

SECTION-VII : EMERGENCE AND MANAGEMENT OF DISEASES AND PESTS OF FRUIT CROPS
29. Climate Change Effects on Plant Fungal Diseases                                                                                                                                                                                                                                      30. Emergence and Management of Bacterial Diseases in Fruit Crops in the Changing Environmental Conditions
31. Environmentally Safe Management Practices for Insect Pests of Fruit Crops in North- west Sub-tropics of India
SECTION-VIII : POST-HARVEST HANDLING OF FRUITS UNDER DIFFERENT ENVIRONMENTAL CONDITIONS
32. Post-Harvest Handling Technologies to Meet the Changing Environmental Conditions
33. Production and Marketing of Fruits in Punjab 
34. Storage of Fruits and Vegetables under Modified Atmospheric Conditions
35. Post-Harvest Management of Fresh fruits 
36. Climate Change and its Impact on Fruit Quality and Post-Harvest Management Strategy
37. Waxes and Chemicals for Enhancing Marketability of Fresh Fruits under Stress Conditions