Biochemistry of Vegetables
Singh, Jagdish
Year: 2022
eISBN: 9789389235920
Language: ENGLISH
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1.Introduction 2.Free radicals vis-a-vis antioxidants in vegetables and their health benefits 3.Phytochemicals in vegetables prevents cancer and cardiovascular diseases 4.Phenolics in vegetables-Role in human health 5.Vegetables and eye health 6.Therapeutic, medicinal and nutritional composition of vegetables 7.Toxic metabolites and anti-nutritional components in vegetables 8.Odour, aroma, taste and flavour in Vegetables