
Year: 2022
eISBN: 9789356511309
Language: ENGLISH
1.Introduction 2.Role of Rootstocks in Temperate Fruit production 3.Apple 4.Pear 5.Peach 6.Plum 7.Apricot 8.Almond 9.Chestnut 10.Strawberry 11.Macadamia 12.Cherries 13.Persimmon
14.Walnut 15.Pistachio Nut 16.Pecan Nut 17.Hazel Nut 18.Kiwi