Fundamental of Food and Nutrition
Debaje, P. B. et al
Year: 2022
eISBN: 9789356441194
Language: ENGLISH
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1 Food - Functions and physico-chemical properties 2 Nutritive values of food 3 Nutrition 4 Food preparation techniques and methods of cooking 5 Carbohydrates 6 Fat 7 Protein 8 Vitamins 9 Mineral 10 Water 11 Energy 12 Balanced diet 13 Nutritional assessment